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Bandoneon... Argentinian Steakhouse at its prime.

  • Foto del escritor: Hector
    Hector
  • 28 oct 2019
  • 1 Min. de lectura

One of the local favorites, located downtown Cancun, just next to Malecon Americas, Argentinian Steak at its prime. One of the best steaks in town.


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Visited by locals and tourists (mostly locals). Great service, good wine, and a good atmosphere.


Its specialty: BIG STEAKS. You will enjoy meat cooked at the perfect temperature, different cuts, different preparations, all with great flavor.


They also have a good menu for appetizers and sides, they offer tuna and salmon and some times fresh catch of the day. Their salads are pretty good too, so you have some options for vegetarians too.


Wine Menu is pretty big, mainly argentinian wine (about 75% of their options) but also some Spanish, Mexican, USA, France, Italy and more.

Our suggestion: start with an empanada or a provoleta maybe with a beer; then maybe a Jugo de Carne (meat soup); follow up with a Bife de Chorizo (Argentinian Ribeye) or an Arrachera (Flank Steak) as the main course, accompanied with some Papas Soufflé (soufflé fries) and a glass of Lagarde Malbec (our favorite wine in their menu); finish it up with the Blintzes and an espresso.




Things to consider:


1. Prices are a tad high, not the cheapest place in town. But it´s worth it.

2. You might need a reservation, things get crowded.

Address: Avenida Bonampak Mz 1 Lt 4 y 5 int sub Ancla Sm A 8, Zona Centro, 77500 Cancún, Q.R.



Book at bandoneonrestaurantes.com or call 998 889 9500

Hope you enjoy it as much as we do!

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